Indian Food,Cookery Video Podcast Kerala Beef Recipes.Stir Fry-Part1

Kerala Food Recipes and Cooking Videos, Kerala Style Beef Stir Fry on Indian Food,Cookery Video Podcast. Tips, Tricks and How to's on Indian Food and Recipes. Indian Beef Recipes. How to Cook Indian Food, Videos on Indian Food

Category:

Howto & Style

Tags:

• Kerala Beef Curry
• Beef Fry Indian Cooking
• Indian Cooking Beef Fry
• food
• kitchen
• recipe
• cook
• restaurant

[imanrah1]

Thank you for your post and the explanations on why you do what you do.

[personalchefsuresh]

You are welcome Imanrah1.

Thanks for Tuning in

[541124]

could we use the same ingredients for chicken & prawns?

[personalchefsuresh]

Sure, why not.

[thappu]

thought u commented its not a traditional one,thers one ingrediant u cannot afford to avoid n that is "curry leaves".Curry leaves is one of the main ingrediant in it to give the flavour.

[personalchefsuresh]

Thats right, Here in the US not everyone can get Curry Leaves, Thanks for the mention. Thanks Thappu

[lavakava]

kerala porotta, beef fry, kadu manga (kerala mango) pickle and 2 glasses of beer..yummm! too bad a lot of ppl in america and europe think indian food is only the punjabi stuff servved in restaurants! lol!

[freakunit]

hi, im from England and i will be cooking this at the weekend. thanks mate

[Albeleo]

That plate of spices resembles an artist's palette.

[BestestMoron]

SUGGESTION: If you could the name of the dish before "Indian Food, ...." it will be much better.

I have subscriber to your channel, but the names are so long that I can not see the name of the dish. I have to click on each video to see the name of the dish.. If you put the name of the dish first, it will eliminate this problem.

THANK YOU FOR ALL THESE WONDERFUL DISHES.. HOPE YOU ADD MUCH MORE.

[dishdish07]

I prefer putting the curry leaves after the onions are saut well so that it leaves a fresh curry leaves flavour, otherwise the leaves will get very dry

[alex4dh]

fantastic - thank you

just a question - paprika or chilie? it does not matter/ they give different flavour though..

[fiamike]

Hi Suresh, my father came from Nagercoil...are you from near there? He loves his curries very hot.

[casalumina]

Yes, I noticed from your profile u r from Ooty (which is TN) but that there are mostly Keralites settled down there and doing business. So are you Malayalee?

[beerbrewer737]

Looks good! I'll have to make it! Now I have to google "curry leaves"! Then I have to find your web site.