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How to make dairy-free whipped cream from coconut milk
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Uploaded on Feb 23, 2012
For those of us who are lactose intolerant or choose to live dairy-free (Paleo/Primal), this is a great way to still get a creamy texture in healthy recipes. Any natural sweetener can be added to make it more dessert-like, but eaten with berries or pineapple, it's fantastic just the way it is.
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Uploader Comments (CatrinaisHungry)
Katrina Tran 6 months ago
I made this yesterday yummy
Btw my names Katrina too!!!
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CatrinaisHungry 6 days ago
Awesome, Katrina! :-)
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Ellen Mandeville 10 months ago
Thanks also, for showing me how to turn coconut milk back into coconut cream!! I'll be trying it in my coffee tomorrow morning.
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CatrinaisHungry 6 days ago
Awesome, Ellen!!
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All Comments (35)
Athena Smith 5 days ago
it takes all day for it to chill in the fridge and only 30-45 min in the freezer :D
I find that after mixing it with an electric mixer, the coconut cream isn't cold anymore and gets runny easily but if you start off with a frozen product, it stays cold and doesn't get too runny (you just have to cut it into smaller pieces with a butter knife first)
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CatrinaisHungry 6 days ago
Awesome idea! :-)
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CatrinaisHungry 6 days ago
I'm not real sure, it might break down if left out on a counter, etc.. But maybe try some cupcakes with it and let me know! :-)
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CatrinaisHungry 6 days ago
Nancy, you can try it, but your arm might fall off in the process. :-) lol
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CatrinaisHungry 6 days ago
Fantastic!
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CatrinaisHungry 6 days ago
You bet!
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CatrinaisHungry 6 days ago
I'm not sure but I hope you will come back and let me know if you figure it out! Thanks. :-)
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CatrinaisHungry 6 days ago
It makes it a little runny sometimes if you use all of it.You can always add it in later if it's too thick, but you can't take it out if it's too runny. Thanks for your question!
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