Day 47
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Uploader Comments (katukuy)
All Comments (7)
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oau, that look nice. i always put sambal and tahin to it, it taste a much batter.
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Thanks!
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I just add them in salads, if you find them hard to digest, you can make hummus with them (same as my video but with the sprouted chickpeas instead of the tins) that way it will be broken up and easier for your stomach to deal with ;)
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Once they are sprouted how do you eat them? I am assuming raw but aren't they hard to digest?
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They are really easy to sprout yourself! let me know if you want more info ;)
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I will be looking for the sprouted chick peas. I haven't seen them but they sound great for me.
Thanks for the tip.
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Cool well you can use raw sprouted chickpeas if you like!
I never add tahini because its just easier this way but the originaly you are meant to ;)
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i love ur voice :)
<33
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MMM!! This looks so tasty! Thanks for sharing! I must try this! :)
LovelyRawBeauty 3 years ago
Your welcome ;)
katukuy 3 years ago