Mark Peel on Julia Child and How to Scramble Eggs
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0:59 , is she lip syncing Julia's voice?
fall7x 2 months ago
i prefer english style scramble egges though, more because of its texture..
yihanglee 4 months ago
Awww, eggs, I have got to try this recipe. Thanks Marc. Also I am going to go the your restaurant, the Campanile :)
rickyt11 7 months ago
That IS scrambled eggs, as known in France. It' usually rich and custardy.
I prefer english style scrambled eggs myself, when done well. French style albeit in quick version as Peel makes it is too rich for my liking. I can only eat a portion of it.
savvysearch 8 months ago
That's disgusting. I want scrambled eggs, not a friggin coronary.
Cut the butter and cream by 75% (you absolutely do NOT need so much unless you wanna serve it in a GLASS), and then get back to me.
Yuck.
Bugsyboy333 8 months ago
mjlorange1 1 year ago
she wasn't afraid to take on challenges, but apparently peel is a bit fearful about food critic bloggers. you'll never be as good as julia, bro! she had class!
zatoth13 1 year ago
Nice, similar to Ramsay's scrambled.
cliffcox66 2 years ago
I went to cooking school over 15 years ago just to learn a few things as it is not my profession. This video was great!. It reminded me of why I love to create enjoyment through FOOD!..... I woke up early to cook breakfast for my wife....well...I used her favorite cheese instead of the recommended recipe.... We were both late for very work because of it!!.."how do you like your eggs Madame? scrambled or...?
Mark: Thanks for the reminder of what I can cook.
Regards,
Michael
mjward99 2 years ago
HAHAHA I was just about to wrote something like that! XD
Booyeah10 2 years ago