Learn how to seal egg rolls when making your own Thai egg rolls in this free recipe video from our professional caterer and Asian cuisine expert.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.
Filmmaker: matt senatore
it probably didnt even turn out right thatz y it got cut off haha..
cuz she used spring roll wrap and not eggroll wrap..
lilxaznxshortie 1 year ago
It looks more like Spring rollz. The rolls are too loose. Oil gets inside if its too loose.
anniepoonanie 3 years ago