Learn how to know when the eggplant is done roasting for an Indian eggplant recipe with expert cooking tips in this free Indian cuisine video clip.
Expert: Neha Ghera
Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India.
Filmmaker: Sahil Suri
here is a beter tip: Cover it with aluminium foil and than put it on the fire, If you do not do so, the eggplant will become soft like butter and you will have problems removing it from the fire. The aluminium keeps it all together
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