Making taiyaki at Nezu-no-Taiyaki

Clips from behind the scenes at a taiyaki shop in Nezu, in Tokyo's Bunkyo Ward. Early in the morning, the Hayashi brothers prepare the ingredients: batter and anko. The anko is made by mixing azuki beans and sugar in a gigantic vat. Later on, shopowner Nobuo Hayashi prepares each taiyaki by hand at an incredible speed. To learn more about the making of taiyaki, pick up a copy of the April 24 edition of Shukan ST at major bookstores or kiosks. A digital version of Shukan ST is also available via this link: http://www.fujisan.co.jp/magazine/1281679771

Category:

Education

Tags:

• japan
• food
• japanese food
• taiyaki
• tokyo

[dumplingfriend]

Guy looks happy. To be honest. I would love that job.