Chinese Style Steamed Fish

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[Chnamanjx]

Should I use canola oil? Or would olive oil work?

[leekumkeekitchen]

@Chnamanjx Yes, you can use canola oil or olive oil.

[kwanhui1990]

okay I bought a fish off of wal-mart two tilapia for $5.33 and tried to see how to make Chinese steam fish. I followed this recipe and was so surprised that it tasted so good (maybe I am just so hungry?). I didn't even have the chinese parsley so I used cilantro instead. It was really easy to make and I spent only 10 minutes to prepare...( I didn't use LKK, but I bet the LKK soysource should fit very well considering they made a commercial for this dish).Thanks and will buy one to try next time!

[leekumkeekitchen]

@kwanhui1990 Lee Kum Kee Seasoned Soy Sauce for Seafood is the perfect match with steam fish and seafood. Try it and enjoy!

[leekumkeekitchen]

Yes, chinese parsley is corriander.

[JiffJeff]

LOL...the girl in yellow is named "Olivia"

[triplej921]

it looks so yummy thanks for the tips. try this on the weekend,

[LUKKA2020]

Olivia let me be your popeye!

[flyingbeagles]

@kwanhui1990 omg, with the fish soy sauce, it makes SO MUCH DIFFERENCE. TRY IT!

[kwanhui1990]

@Tomk0602 really? never heard of the story but okay!

[Tomk0602]

@kwanhui1990 the story goes that Chinese fisherman who ate fish never flipped the fish because it was bad luck. So they take out the bone instead.

[kwanhui1990]

@Thorralf83 hmm, I have eaten this dish in chinese restaurant since I was young. You basically just each one side of the fish including skin and meet. Skin is considered the best part. then you can take out the middle bone and finish the other half. Yes... All with chopstick~