Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 2, 2012
David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explains alkalinity.
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang. Premieres Friday, November 9, 2012 on PBS (check local listings).