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Make Pumpkin Pie & Crust Pt. 1 - The Art and Soul of Baking

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Uploaded by on Sep 11, 2008

How to make Pumpkin Pie and Flaky Pie Dough by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table guides readers through the world of baking. More than 275 recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted the treats within. Additionally, there are 100 sumptuous, full-color photographs by acclaimed photographer Maren Caruso. Along with finished dishes, Maren captures helpful step-by-step techniques. Whether you're new to the kitchen or baking is a familiar old friend, the guidance and recipes in The Art and Soul of Baking will not only make everything you bake look and taste better, but they will also improve the quality of your time spent in the kitchen.

http://cookbooks.andrewsmcmeel.com/?cat=47

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Howto & Style

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Uploader Comments (AndrewsMcMeel)

  • i got a question what kind butter. butter salt or butter with no salt

  • Use unsalted butter for this recipe for Flaky Pie Crust.

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All Comments (14)

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  • good

  • LOVE IT :)

  • this is flakey pastry right?

  • @alyssas911 learn by doing

  • CONTROL FREAK

  • unsalted butter

  • @ursonate shes learning

  • how do u no how big u want the dough?

  • Cindy, I just tried this recipe and LOVED IT! I never tried cooking the pumpkin filling, but I thought I'd give it a try and it came out wonderful! I'll see you the next time your in the store! :)

  • Cool, thanks!

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