Upload

Loading icon Loading...

This video is unavailable.

Make Pumpkin Pie & Crust Pt. 1 - The Art and Soul of Baking

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Andrews McMeel's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Andrews McMeel's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Andrews McMeel's video to your playlist.

Uploaded on Sep 11, 2008

How to make Pumpkin Pie and Flaky Pie Dough by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table guides readers through the world of baking. More than 275 recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air souffl├ęs. Novice bakers and pastry perfectionists alike will be tempted the treats within. Additionally, there are 100 sumptuous, full-color photographs by acclaimed photographer Maren Caruso. Along with finished dishes, Maren captures helpful step-by-step techniques. Whether you're new to the kitchen or baking is a familiar old friend, the guidance and recipes in The Art and Soul of Baking will not only make everything you bake look and taste better, but they will also improve the quality of your time spent in the kitchen.

http://cookbooks.andrewsmcmeel.com/?c...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to