Good Eats Season 9 Ep13 (1/2)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
34,316
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 6, 2008

School of Hard Nogs

Recipes featured in this episode:
- Eggnog (two variations)
- Eggnog Ice Cream

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Top Comments

  • tied 1 one hahaha

    alton brown should be a comidian

  • "You've really tied one on"

    "I hope you have a serious cuticle ache in the morning"

    It's episodes like these that I remember why I love this show so much

see all

All Comments (32)

Sign In or Sign Up now to post a comment!
  • @drgero20 Perhaps you should learn to spell

  • If we can use vanilla in the place of boubon, can we use vanilla powder instead of extract?

  • 1:30 1 cup + 1pint (2 cups) = 3 Cups (24 ounces)

  • geto eggnog= beer eggs and milk

  • 1:30 For the lactose intolerant, Lactaid makes a Half and half that one might use in place of the heavy cream (Not as rich, but better that nothing).

  • @zziggymaan You might consider adding Rum Extract, or even Cappella's Eggnog "Flavor Drops" instead,

    Just google "Flavor Drops". I recently ordered some for exactly that purpose, I'll let you know how they turn out.

  • Bourbon is good stuff.

  • @zziggymaan Yes.

  • his giggle at the nutmeg grinder! so cute!

  • if you dont drink, can you take out the bourbon to make it non-alcoholic?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more