Anolon with Ming Tsai: Tasty Chicken Curry

In this fun and informative cooking video, Ming Tsai of Simply Ming (using Anolon Chef Clad and Anolon Advanced), demonstrates how to create tasty Chicken Curry a simple meal thats easy to make whether youre a budding chef or seasoned gourmand. Join Ming as he demonstrates how Anolon Ultra Clad is expertly crafted to enhance the cooking experience of the home chef.

Category:

Howto & Style

Tags:

• Anolon
• ultra
• clad
• aluminum
• core
• conductivity
• deep
• dishes
• stainless
• steel
• cookware
• simple
• easy
• pot
• Ming
• Tsai
• simply
• nonstick
• tasty
• curry
• ginger
• chicken
• gourmet
• home
• cook
• delicious

[killer3379517]

arthur brought me here

[epbski]

I made this dish even though I didn't have cranberries or curry powder and it was really delicious. This is a home run.

[Ghenghy]

Gheez Ming, you've lost your friggin mind!

[CCT90]

What setting would we need to cook the brown rice and white rice? I know brown rice is normally boiled with about 5:1 ratio of water. And white rice is generally cooked on a medium low heat with a 2:1 ratio of water.

[DarliingV]

wow that looks delicious!

[packleader1215]

We can't even get Fine Living. I miss watching show. Thank goodness for Youtube.

[always0pen]

ROFLMAO I like how he's trying to promote the pans throughout the video xD

sorry to see ming go :((( my girlfriend and i were rooting for ming on iron chef :(

[jb105]

sorry about tonight ming... i wanted you to win.