Fresh Canadian Mushroom Cannelloni in a Goat Cheese Tarragon Cream Sauce

First Place Winner in the Make it with Mushroom Student Chef Challenge 2009

College: Canadore College, Culinary Arts/Hospitality
Course Director: Chef/Professor Derek Lawday
Chef Team Members: Ryan Stencill & Isaac Bonfield
Video Team Members: Matthew Fraboni & Jeff Chattaway

This delicious dish is inspired by the fresh mushrooms that grow in our beautiful Canadian forests. Not only is it exploding with flavour, but its balanced with a great source of protein and vitamins to make an excellent vegetarian meal. So tasty, and yet so easy to prepare. This meal is perfect for when you dont feel like spending a whole afternoon preparing dinner, but you still want to enjoy a fresh, hot, home cooked meal.

Print the Fresh Canadian Mushroom Cannelloni in a Goat Cheese Tarragon Cream Sauce Recipe on Mushrooms Canada's Website: http://mushrooms.ca/recipes/recipe.aspx?ID=203

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Howto & Style

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[cdnmushroom]

Great work Canadore College! Your recipe was creamy, savoury and simple to prepare.

Thanks again for participating in the Make it with Mushrooms Student Chef Challenge 2009.