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Making cheddar at Grassfields Organic Cheese

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Uploaded by on May 14, 2009

Jesse Meerman shows a group of Chicago chefs how to make cheddar cheese at Grassfields Organic Cheese, in Coopersville, Michigan, for the Food Chain, the Chicago Reader's food and drink blog.
blogs.chicagoreader.com/food/
chicagoreader.com/features/stories/theseparts09/coopersville-michigan-grassfield­s-cheese/

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  • How much milk was that?

  • @MrShahhk may god bless the cows sh*t and my balls.. Come on...

  • that not cheddar because its not from cheddar

  • how to make cheese: 54637837467 hand slapping

  • I know it's clean and all...

    ....but there's something about seeing a bucket of ALL detergent that makes me cringe.

  • @MrPeekay79 Cheesemakers don't always. Just sanitize your hands.

  • @MrPeekay79 Jackass

  • Excellent vid, just starting out myself in Bulgaria and need all the info out there. Cheers!

  • is there pasterisation? i hope no...

  • Awesome looking cows and cheese. Thanks for sharing.

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