Jesse Meerman shows a group of Chicago chefs how to make cheddar cheese at Grassfields Organic Cheese, in Coopersville, Michigan, for the Food Chain, the Chicago Reader's food and drink blog.
blogs.chicagoreader.com/food/
chicagoreader.com/features/stories/theseparts09/coopersville-michigan-grassfields-cheese/
How much milk was that?
UFOENGINE 4 weeks ago
@MrShahhk may god bless the cows sh*t and my balls.. Come on...
massenafun 2 months ago
that not cheddar because its not from cheddar
WhitakerSJA 5 months ago
how to make cheese: 54637837467 hand slapping
mcboypower 11 months ago
I know it's clean and all...
....but there's something about seeing a bucket of ALL detergent that makes me cringe.
thatjimguy 1 year ago
@MrPeekay79 Cheesemakers don't always. Just sanitize your hands.
jgaugler 1 year ago
@MrPeekay79 Jackass
GrumpyMcBowel 1 year ago
Excellent vid, just starting out myself in Bulgaria and need all the info out there. Cheers!
jacbraveheart 1 year ago
is there pasterisation? i hope no...
elitescircle 1 year ago
Awesome looking cows and cheese. Thanks for sharing.
cassiddy222 1 year ago