No Knead Focaccia

A no knead (kneadless) focaccia done executed in the course of a busy day of parenting and work.
Recipe:
1/2 C water
1/2 C 2% milk
yeast, ca. 1 t
salt, 1 t
sugar, 1T
olive oil, 2T
flour, 2C

Category:

Howto & Style

Tags:

• baking
• noknead
• kneadless
• focaccia
• flatbread
• weber_cam
• parenting
• rosemary
• salt
• yum
• webercam.com

[CRPRO]

Love it! What a great video. I am going to try your recipe. More please!

[davescarpetti]

Thanks for the kind words. I have a pizza one coming soon. I think it'll be a good one.

[yumyummoany]

Dad and kid - how good can it get!

[davescarpetti]

Thanks! It was more fun than a serious vid. Don't worry, she didn't bleed too much.

[habari7]

I have a question regarding your recipe...you say to add 1 cup of "milk and water" ...does that mean a cup of each or 1/2 water and 1/2 milk?? It wasn't clear to me and I'd like to try this recipe. Thanks

Gigi in Md

[davescarpetti]

Hey Gigi, milk adds a creamier inside than water. I haven't tried too many combinations of various fatted milks. But for this I used 1/2 C 2% milk and 1/2 C water.

So, 1 C liquid total, composition up to you. Good luck and thanks for watching.

[dionysoskartel]

"Your fingers bleeding? That's alright, we'll fix it later."

[rabbiteh]

you know you shouldnt keep extra virgin olive oil near a source of sunlight, it loses flavour that way :)

[ChaChaDave]

Hi. Enjoyed the video. I've only made regular dough focaccia....I will try this. Thanks for the idea.

[curiousEGM]

Nice Video! I want some of that bread! It looks great!

[islandguy85]

You said 1 tsp of sugar then you said 1 tablespoon of sugar. Heh, I have the same salt you're using (I recognize the box)--So I'm gonna assume its a 1 tsp of salt...

Great video, I'm gonna try it right now:)

[habari7]

BTW...you did a great job presenting your video...liked hearing your son in the background! Gave a family touch...real cute. In my humble opinion (and I say that so you realize that this is not a critisim) a small FYI...would help those watching to be more specific about your ingredients i.e. my question; which I thank you for your reply. Could make a big differrence in the outcome...loved your 'promotional' spot! Clever...

Gigi in Md