We brought chefs from Italy. I pulled my grandmothers recipe book off the shelf—its her meatballs we now serve. We went back to 100 percent fresh, with our oils and our cheese direct from Italy. We brought it to life again. The resulting concept is something he calls Cal-Italian—a mixing, really, of two ethnicities."-Rob Serritella, Owner of Louise's
This is a top quality video and the effort really shows!!!
naturesuphoria 7 months ago
@naturesuphoria Thank you so much! We have quite the video team :)
TheFoodChannel 7 months ago