MaryJose's Recipe: Chocolate mousse / Mousse au chocolat
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Uploader Comments (Joselite2007)
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All Comments (35)
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not so clear!
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@fwibo ANYTHING TO HELP BUDDY
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@TalaldAnnaba damn you, i read your comment before i watch, I lough out loud the whole clips :))
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you would get a much better chocolate mousse of you first mix the chocolate + cream, and then verry delicate at the end the egg white, it will be allot lighter.
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Hey!
whats white of an egg?
is it the liquid white thing in the egg? how did it turn like that?
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hmm you eat Chocolate mousse yet you are soooo skiny
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Does anyone has Gordon Ramsey complete video for the four-minute chocolate mousse recipe?
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mary, i dont uunderstand your recipe, because when you start to explain it,you introduce 4 ingredients then, when u are preparing the mousse you take from the freezer cream and white egg? (in the start u forget to tell us) please tell me the quantity because im getting crazzyyyyyyyy, thanks a lot !
marietrinithy 1 year ago
@marietrinithy You can find exact ingredient list of Chocolate Mousse on chef-mary website under the option "Desserts".
Joselite2007 1 year ago
hey mary,
listen what tipe of cream do you need?
thanks.
beritta25 2 years ago
I whip liquid 30% fat cream.
Chef-Mary
Joselite2007 2 years ago
how much cream do you use?
matcheman96 3 years ago
100ml (a half cup) of liquid cream.
Chef-Mary
Joselite2007 3 years ago