Uploaded by TheKevinthWonder on Nov 4, 2009
How do you turn out fluffy, lofty, crunchy popovers every time? ( cookingwithkev.com has full recipe.)These seemingly simple delights have baffled more than a few! Not quite a souffle, but definitely trumping a croissant in mouth appeal, these "muffin's on steroids" can be had by following a few tips and tricks. I even made a few extra for my Maui neighbor just up the hill from the house: Oprah!
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17 likes, 1 dislikes
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Uploader Comments (TheKevinthWonder)
All Comments (8)
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nice detail video. Can't wait for you to upload more =) Thanks so much for sharing.
JustPeachy0011 9 months ago
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Go, popovers! I'm pro-popover, aren't you?
Yes, man!
lovemypeke1 10 months ago
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Hi. The popovers look perfect!
ChaChaDave 1 year ago
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Very well done video.
anneza5 1 year ago
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I love this guy!
whisperingsage 1 year ago
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Always grate your own nutmeg. It's so much better.
bcbock 2 years ago
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Love your popovers! I bought that same "whisk" at the adult toy store near me.
abfabinri 4 months ago
@abfabinri As long as your "utentils" are top rack dishwasher save, who am I to judge? Happy whipping.
TheKevinthWonder 4 months ago