Hollandaise Sauce from the World's Premier Culinary College

Get the recipe at http://www.ciaculinaryintelligence.com/2009/04/eggs-benedict-for-mothers-day-...

The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.

Category:

Howto & Style

Tags:

• cia
• culinary institute
• breakfast
• mother's day
• eggs benedict
• hollandaise sauce
• culinary
• school
• college
• cooking

[terrandefense]

Drinking butter is good for you if you add an egg yoke and a big slab of bacon. Yummy.

[married1959]

this is alot of work .  wow

[MusicforMe123]

I appreciate my poached eggs with hollandaise sauce a little bit more now that I know the time and care it takes to make this breakfast...thanks for uploading!

[Krasnodarka]

Sir, I love that You're so clean and neat! Love people who cook this way! Thank you very much for the knowledge and the pleasure of watching:)

[orcgoddessspike]

Thanks for posting this. I have been making my hollandaise from scratch for about 15 years, but the cook book I used said I should put the egg yolks, some of the butter, the lemon juice and water in before putting it over steam. Your way seems much more logical. I like that you explain the science behind your method. I will be trying this recipe soon. :)

[missmikatee]

I loved this refresher on making this sauce.. And it was good to see it taught by the one who originally taught me. Chef Swartz you are the best.

[lospripados]

@tejolson92 and holland sauce

[projectnew]

mayonnaise

[tejolson92]

engish muffin with canadian bacon?

[SainterX]

I love this so fucking much, its a shame its such a pain to make..