Hollandaise Sauce from the World's Premier Culinary College
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All Comments (114)
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I appreciate my poached eggs with hollandaise sauce a little bit more now that I know the time and care it takes to make this breakfast...thanks for uploading!
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Sir, I love that You're so clean and neat! Love people who cook this way! Thank you very much for the knowledge and the pleasure of watching:)
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Thanks for posting this. I have been making my hollandaise from scratch for about 15 years, but the cook book I used said I should put the egg yolks, some of the butter, the lemon juice and water in before putting it over steam. Your way seems much more logical. I like that you explain the science behind your method. I will be trying this recipe soon. :)
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I loved this refresher on making this sauce.. And it was good to see it taught by the one who originally taught me. Chef Swartz you are the best.
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@tejolson92 and holland sauce
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mayonnaise
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engish muffin with canadian bacon?
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I love this so fucking much, its a shame its such a pain to make..
Drinking butter is good for you if you add an egg yoke and a big slab of bacon. Yummy.
terrandefense 6 months ago 5
this is alot of work . wow
married1959 5 months ago 2