BECHAMEL SAUCE

Bechamel Sauce

INGREDIENTS:
Equal parts butter and flour
1 cup flour
1 cup butter
3 egg yolks
1 gallon (1.89 L) milk
1 cup graded cheese (parmesan)
1 tsp. nutmeg
Salt and pepper
Plenty of love

PROCESS:

1)Use a wire whisk to stir.
2)Beat the egg yolks and set aside.
3)Melt butter under low heat.
4)When butter all melted add flour and stir to a roux (brownish thick paste) -- about 3 minutes
5)Add cold milk little by little and keep stirring under medium heat.
6)When all dissolved add cheese, nutmeg, salt, and pepper.
7)Stir patiently for about 15 to 25 minutes until thick.
8)When thick remove from heat and add egg yolks. Make sure you constantly stir so the egg doesn't become an omelet.

Please post your comments, thank you!

Antonios + Athena

Category:

Comedy

Tags:

• Greek
• recipes
• συνταγές
• μελιτζάνες
• μπεσαμέλ
• παστίτσιο
• μουσακάς
• mousaka
• pastitsio
• athena
• greek
• food
• kalamata
• φαγητά

[villainmack]

I always tell; greek people are gay

[EllinikesSintages]

@villainmack You got that right ugly woman!

[aposapes]

poustra gamisou

[EllinikesSintages]

@aposapes Opote thes moro mou

[politimik]

paidia eiste foveroi! mpravo sas!

[EllinikesSintages]

THANK YOUUUUUUUUUUUUUUUUUU

[BubblyKori]

Yes it did! Thank you!

[trixorod]

μα τι μαλακας πλακα εχει

[urusaiyatsu]

I just used that same brand of nutmeg in my bechamel a few hours ago! XD

[69chinito]

malakas gamisouss

[22poopoo]

I wish I could get kefalotiri for the patitsio but gonna have to use romano

[politimik]

you are welcome :)