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How to Make Palacsinta

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Uploaded by on Apr 8, 2009

We'll show you how to make Hungarian crepes (palacsinta) from scratch. All ingredients and directions are shown step by step. Please visit http://www.thehungariangourmet.com/index.htm for many more great recipes and more! Please remember to SUBSCRIBE TO MY CHANNEL!!! :)

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Uploader Comments (TheHungarianGourmet)

  • My son and i watched this video and he begged me to make some! I didn't have a non-stick pan so we went to the store and got one, and the recipe in that pan worked perfectly and was very easy! Thank you so much for the recipe and video. I'll make these all the time now! (We are of Hungairan Ancestry- Erdody)

  • @jennkennben Hi! I am VERY happy that you enjoyed the palacsintas!! they're really good served plain, with cocoa inside or with jam. Happy cooking! ;-)

  • GREAT. My Grandparents, from Budpest, made similar Palascinta. Please, do not BAD MOUTH this woman who is trying to show Americans how to cook.  Different than U? Probably. We do the best we can. Well done Hungarian Gourmet.

  • THANK YOU! I appreciate your support - there are probably 1000 different ways to make any given recipe... the ones I show in my videos are the ways I am used to and enjoy- thanks again and happy cooking!

  • még nézni is rossz ...

  • akor ne nezed

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All Comments (80)

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  • My grandma makes this all the time for me and my brother. But she uses nesquik instead:P

  • Cocoa powder is not going to melt in the microwave. There's no butter fat in there! All it will do is burn the cocoa and the sugar, then you can throw the whole thing out.

    The recipe for the batter was marginal but unless you are using a sweetened ricotta filling or apricot or rosehip jam, this is not true palacsinta. Serve at just above room temperature dusted with powdered sugar. That's how it's done.

  • @NYCILI Tell me about it :-\

  • @kennypan22 It's not cottage cheese, it's sweetened ricotta.

  • Wow... there's something weird in someone speaking with a thick american accent and still pronouncing "palacsinta" properly.:)

  • @kennypan22 Real Hungarian palacsinta (not crepes) are sweet, or savory and can have any filling you want to put in there. Cottage cheese, jams, dió (nuts), cocoa-sugar mix, honey etc. I ate "kakaós palacsintát" often as a child in Budapest. Now in Sydney, Australia I mainly eat it as a savory dish with chicken paprikás, veal paprikás, mushroom paprikás etc. finished in the oven with sour cream on top. Only your imagination is the limit

  • @NYCILI Te vagy a paraszt, paraszt!

  • nagyanyam es jobbat csinal wazee

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