Keeping Meat on the Menu with Great Value Tips by The Meat Guy

"The Meat Guy", Theo Weening, at Whole Foods Market® shares shopping tips for keeping meat on the menu despite the nations rising food costs. Theo serves up fresh ideas for great flavor and great value. He discusses full-flavored affordable cuts that also meet Whole Foods Markets stringent quality standards which guarantee the best tasting meat from animals that were raised on a vegetarian diet and given no antibiotics or added hormones.

Category:

Howto & Style

Tags:

• Value
• Meat
• Whole
• Foods
• Market
• Chuck
• Roast
• Chicken
• Flap
• Steak
• Budget
• Shopping
• Tips
• Affordable
• Cuts
• Quality

[eljagg01]

@sewallm60 I'm an idiot? I, who can differentiate between "your" and "you're"?

xD

[sewallm60]

@eljagg01 stuff up you're ass and eat you're self you fucking idiot

[eljagg01]

The same could be said of humans, genius.

Keep talking to the sky.

[StolenMonkey]

get over yourself dickhead . . meat is not murder . . .meat is tasty . . . if god didnt want us to eat animals he wouldnt have made them out of meat :D

[jonny992]

yum yum 5 stars

[eljagg01]

MURDER.

[jacobpsweeney]

however if you google "earth university bananas" my website shows up as #3 result over at EA

[jacobpsweeney]

I find it sad that I got so many action alerts from united farm workers about the poor beef northwest workers that were being treated so poorly and the conditions of everything and when I worked at whole foods for a stint before the presidential election I got to witness firsthand how nasty whole foods can be.

[doogiediamond]

Hey Dumbass, you just cross contaminated the chicken with the beef.

Eating organic is a scam!!!

Its all the same stuff at 50% higher cost.

Organic just makes you feel all warm and fuzzy inside thinking you are being good to your body and the planet.

You won' catch me in your store!

[swooper34]

DUFUS