Use clarified butter when frying, it'll take a higher temp. before burning.
I'm going to remember this soup as mirepoix with tomato & garlic, nice easy recipe! Maybe melt in a slice of the swiss (or some kind of) cheese to make the soup a little creamy.
Use clarified butter when frying, it'll take a higher temp. before burning.
I'm going to remember this soup as mirepoix with tomato & garlic, nice easy recipe! Maybe melt in a slice of the swiss (or some kind of) cheese to make the soup a little creamy.
bruno2260 2 weeks ago in playlist More videos from dtrader100
Looking forward to tasting this at our World of Wine weekend in Temecula March 5th and 6th at Oak Mountain Winery. Talk about your comfort food.
oakmtnwinery 1 year ago
Absolute classic! I am a soup fanatic. Will definitely try this one real soon.
Thank you for this!
adelitamontero 1 year ago
That looks really good and congrats on the new location.
viviancragg 1 year ago