Tiramisu
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Uploaded by chefspencil on Jan 9, 2009
A step by step recipe video by professional Chef on how to make the classic Italian dessert, Tiramisu.
Uploader Comments (chefspencil)
Top Comments
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@MEGA93M Mascarpone is an Italian triple or double cream cheese.
1 year ago 5
All Comments (130)
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Love it i will give this a try thnx-3
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GREAT RECIPE I MADE IT A FEW TIMES ALREADY, BUT I HAVE A ????? WHY DOES MY MIXTURE IS NOT CREAMY LIKE YOURS??? I USED THE SAME AMOUNT OF INGRIDIENTS : ( STILL TASTE GREAT BUT I WONDER WHAT IM DOING DIFFERENT!
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Great video.. thanx
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@31kathy13 there is a substitute it's cream cheese but it's better to use mascarpone
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Nice job! Thanks for sharing...
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best recipe for tiramisu!
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If we make the sabayon instead do we need to put it in the refrigerator first before continuing?
vassilischr 2 months ago
@vassilischr Yes, if you are cooking the yolks and sugar as a sabayon it would be advisable to cool it in the fridge before proceeding. It doesn't need to be too cold, just room temp or below will suffice.
chefspencil 2 months ago
It could be various reasons, incl:
-not whisking sugar & yolks long enough
-different fat content & thickness in different brands of mascarpone
-not whisking combined cream & mascarpone stage long enough
-eggs are too cold, (room temperature is recommended)
Beyond the above it is hard to say what is causing the problem for you, as dairy & eggs are slightly different all over the world & from farm to farm.
Play with the recipe & make it your 'own' & find out what works best for your ingredients.
chefspencil 3 months ago
good job!! question: i know it's not kinda related to the recipe lols... but what is the tittle of the music being played?
TheLAZP 9 months ago
@TheLAZP Not sure anymore, bought it a couple years ago online from an independent producer that sells royalty free tunes. Good luck.
chefspencil 9 months ago
Very happy to hear we were able to help make your mother's day enjoyable!
chefspencil 10 months ago