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Spaghetti Bolognese

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Uploaded by on Aug 15, 2009

Spaghetti Bolognese made from a Heston Blumenthal recipe. It was very difficult and took about day to make! I had never tasted such a good Bolognese though-it was amazing!

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  • Nevermind the haters, this looked like a really fun experiment. None of the self-proclaimed "good" chefs in the comment section got to where they are without that.

  • "i heard the meat was cheap but overall it was smashing" haha what a guy. p.s cheap cuts have all the flavour!!

  • @punchingpower

    Right, so you think people should tackle the souffle before learning to make a French meringue?

  • @p3rs0nan0ngrata

    Because doing these top chef recipes is the properly way to cook.

  • @p3rs0nan0ngrata

    Sure, one can probably make a better bolognaise with just cooking meat and tomatoes absolutely spot on. Point is, these projects are for fun and adventure. It's something to chuckle about one day for its own ridiculousness, not to actually present to Masterchef judges and get their expert negative criticism.

  • @areezzy

    If you're going to go to such lengths to create such a meal, you're only cheating yourself by taking shortcuts.

    Why not do a great 'normal' bolognese, rather than a rushed 'perfect' bolognese?

  • @p3rs0nan0ngrata Booo! Let the man have his fun, man. After going through all the trouble for all the steps of Heston's recipe, a critique, though constructive, is not something you'd want to hear.

  • Why do people insist on doing these top chef recipes before learning to cook properly?

    You have way too much mince in that pan, and it is stewing, not browning. You are missing out on a lot of potential flavour.

  • whats the recipe

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