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Alho & Óleo - Chicciola

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Uploaded by on Apr 8, 2010

Veja um trecho do documentário "Il sapore del Maggio", que mostra a preparação de um prato típico da Lunigiana, região ao norte da Toscana, Italia.

Il Sapore del Maggio
Dir: Alicia Cano, Fernando Honesko e Maddalena Monge (2007)

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