Easy Mac-N-Cheese on the Trail, part 2

This is another shot at making the "easy mac-n-cheese" trail style. It is designed to be made in the microwave but you can make it on the trail if you use a Tbsp. of cold water to mix the cheese powder. I think using cold water makes the cheese sauce a little smoother and it doesn't get lumpy. I haven't tried hot water. Let me know what you think or if you have any other ideas. Thanks for watching!

Category:

Howto & Style

Tags:

• Trail cooking
• backpacking food
• macaroni and cheese
• mac-n-cheese
• trail food
• grocery store backpacking food

[balisticsrooster]

I never use milk I just boil the noodles and pour out as much water as possible, so you get damp noodles and then stir in the cheese powder, it works for me.

Lots of food can be prepared with just water, I make pancakes with mix, that required eggs and milk with just water, and get perfect cakes!