Olive Garden's Shrimp & Asparagus Risotto!
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@765lbsquat It's Italian. What do you expect?
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Finally I found a GREAT risotto recipe...!
G R A C I A S..!
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Finally..I found i GREAT risotto recipe..!
G R A C I A S
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Oh yum! Thank you for sharing.
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FANTASTIC Thanks chef!!
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Holy shift I'm salivating, I must eat risotto at least once in my life!
The chef is using induction...
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Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!
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thats not the way we cook it at olive garden i work there lol
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This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.
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You are being overly critical as adding the parmeggiano is only more important before the butter only IF you have cubed cheese. The most important thing in this step is not the addition order of the ingredients but rather the even stirring allowing for good emulsification and getting the right texture.
goosedude 2 years ago 8
The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment
iononcentro 1 year ago 7