@dutchomatic I agree with you I believe It is possible to get a knife too smooth, there is a point where extra work decreases the performance.Ultra sharp knives have lost all the microserations that bite into things like tomato skin and the fiberous material around joints. Great for cutting paper and impressing people but little else. 6000 or 8000 is more than enough. Under a microscope there are still serations. Plane blades on the other hand need to be as smooth as possible to push through .
@JayWayze , I'm with you sharpening geek, you can not have enough sharpening stones of every type and size. I want a large lapping plate like that white one he is using (Must be ceramic). You can not sharpen if your stone is hollow. Why are all the stones in the west little ones, then you see Japanese clips and they have these beautiful monster stones 12-14 inches long and 4-5 inches wide.All the best. PS If you want a laugh view the Gordon Ramsey clip on how to sharpen a knife.
I would walk down the street in sleepy vally arkansas not too far from hot springs(right next door) and walk down the road a bit and on the right is a bunch of rocks that break flat naturally into whetstone.
@redflower801 You're welcome, but no need to go overboard with really expensive natural stones. It depends on what your needs are. A King 1000/6000 combo stone might be all you need if you only plan on sharpening your kitchen knives. Or... if your a sharpening geek like myself, you can shop around for all kinds of interesting stones. But the results will depend more on your skill and experience than on expensive stones. Good Luck!
私はただ単にコンクリートブロックに砥石を当ててゴリゴリしてます。
家庭で使う包丁の砥石なんでこれで行けてます。
ikudian 6 months ago
砥石がある程度凹んだら手入れはするよね。
fknight0101 7 months ago in playlist 包丁の研ぎ方
@labrat7357 Yes sir. 100% ;)
dutchomatic 7 months ago
@dutchomatic I agree with you I believe It is possible to get a knife too smooth, there is a point where extra work decreases the performance.Ultra sharp knives have lost all the microserations that bite into things like tomato skin and the fiberous material around joints. Great for cutting paper and impressing people but little else. 6000 or 8000 is more than enough. Under a microscope there are still serations. Plane blades on the other hand need to be as smooth as possible to push through .
labrat7357 7 months ago
@JayWayze , I'm with you sharpening geek, you can not have enough sharpening stones of every type and size. I want a large lapping plate like that white one he is using (Must be ceramic). You can not sharpen if your stone is hollow. Why are all the stones in the west little ones, then you see Japanese clips and they have these beautiful monster stones 12-14 inches long and 4-5 inches wide.All the best. PS If you want a laugh view the Gordon Ramsey clip on how to sharpen a knife.
labrat7357 7 months ago
I would walk down the street in sleepy vally arkansas not too far from hot springs(right next door) and walk down the road a bit and on the right is a bunch of rocks that break flat naturally into whetstone.
inachu 8 months ago
no science can replace art
131313JT13 9 months ago
プロの方は毎日包丁を研いでいると思うのですが、今回の砥石の手入れはどのくらいの頻度で行っているのでしょうか。
kojiro1812 1 year ago
@redflower801 You're welcome, but no need to go overboard with really expensive natural stones. It depends on what your needs are. A King 1000/6000 combo stone might be all you need if you only plan on sharpening your kitchen knives. Or... if your a sharpening geek like myself, you can shop around for all kinds of interesting stones. But the results will depend more on your skill and experience than on expensive stones. Good Luck!
JayWayze 1 year ago
@panayiotis888 lol yeah, for non japanese speaker like u and i
redflower801 1 year ago