MaryJose's Recipe: Fondant au chocolat

Ingredients list:
2 eggs
1 pinch of salt
100g sugar
150g chocolate (80% cacao)
2 tablespoons of water
60g flour
15cl cream fresh.

All the recipes you can find on our website:
http://www.chef-mary.com

Category:

Entertainment

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[mikkimtz1]

can we use cupcake sheets to bake to cakes? do we really have to use the ceramic or metal bowls?

[Joselite2007]

@mikkimtz1 To keep right form I prefer to use metalic or ceramic forms but you can try to use paper forms. Tell us the result and Bon appetit!

Chef-Mary

[kakmelah]

What is 15 centilitre Cream... What is Centilitre? equivalent to ml?

[Joselite2007]

@kakmelah 15cl=150ml of liquid cream.

Chef-Mary

[mjlondon09]

hi, can i use dark chocolate instead?

[Joselite2007]

Yes, you can! Enjoy!

Chef-Mary

[ArtistWoOoOo]

you too together sound lovely haahah

[puun14]

hot water or cold water?

[mcuaron]

very strong accent...but anyway...isn't fondant the stuff you cover a cake with?

[alfmo7]

very nice and delicious.....thank you so much...love it!!!

[MizzyGalG5]

lol lol

[paksallion]

lol bless you people

[mikkimtz1]

@Joselite2007 Thank you for responding :) I did try it in the paper forms and the fondant came out as an American fudge chocalte type. I did not like it too much. Too much chocolate. Next time I will try in a ceramic form and use milk chocolate. I should love it then! Thank you again!

[ThePaopuFruitLover]

love your accent ^_^