Cowboy Round-Up
Uploader Comments (70TheProfessor)
All Comments (25)
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I'd eat it.
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Not bad. I admit that did not sound good in the beginning, but sure looked good in the end. Thanks for the recipe and tips on the fire management. Where can I get one of those trivets?
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I'd love to see a tour of your cabin, that fire place looks very inviting !!
Am going to try this meal.
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I love your vids and fireplace!!! AWESOME!
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This is easily one of the best cooking videos I've ever seen at any time. Thanks for showing us this and for so clearly demonstrating proper heat management with a fire and coals.
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What a great recipe. I love your trivet. Do you have to make a trivet or can you buy one?
Great info on your channel...
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I enjoyed your video very much ans subscribed to your channel. I just finshed making a trivet and a dutch oven lid tool out of rebar and some 1/2 inch round stock. I cook outdoors during fieldwork season. A whole chicken will cook completely in 60 minutes if you debone and cut into pieces. After eating a hot lunch at noon, the others stop complaining about my long 10:30 am breaks
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Hurray .. I love this @R47R
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Looks tasty and my kids might even like it.
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corn is grain.
@mashking3 Thanks for watching! Check out my videos "Border Patrol Stew" and "The Worst C-Ration Meal Ever!" They use the same 4-ingredient format and are made in a canteen cup.
70TheProfessor 11 months ago