How to Make Low-Calorie, Low-Fat Brownies - CHOW Tip
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Published on Jan 6, 2012 by CHOW
Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy ingredient substitutions so that indulging in brownies doesn't necessarily mean having to indulge in bigger pants.
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- 98 likes, 24 dislikes
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Top Comments
All Comments (92)
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@GnatTwo exactly :) hehe brownies are made be high fat and high calorie :) it makes it even better
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Or you could use dorito consomme instead of eggwhites for that southwestern zing!
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Sugar substitute is just as bad or maybe worse then regular sugar.
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Is sugar not a natural sweetener?
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No consomme in the top comment? better make one.
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Healthy Brownie recipe:
Buy box-brownie mix.
Make the brownies.
Insert vitamin pill into brownies.
Enjoy!
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that was a lot of chocolate chips!!
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Was she on Top Chef season 2?
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Cool, I'll make this than consumme it.
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"Now just replace your entire brownie with a banana."
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Or you can just make regular delicious brownies and only eat a half of one.
omgitsjulian 1 month ago 87
If your brownies are low-Calorie and low-fat, you're doing it all wrong!
GnatTwo 1 month ago 49