Scoring Sourdough Bread
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I cant belive this is high hydration dow. It could be 55 % at the most.
hideyoshi999 1 month ago
most likely it's malt
POKOCD15 2 months ago
@azt3c its probably just some very fine whole wheat flour used in the dough, or maybe some sort of Durum flour
intelplatoon 8 months ago
what's on that sourdough that make's it light brown ?
azt3c 10 months ago