Upload

Loading icon Loading...

This video is unavailable.

How to Feed the World, One Healthy, Sustainably Sourced Meal at a Time: Scaling Local, Natural Food

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like ColumbiaBusiness's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike ColumbiaBusiness's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add ColumbiaBusiness's video to your playlist.

Uploaded on Nov 9, 2011

In this session of the 2011 Social Enterprise Conference, experts discussed the future of food production and distribution as the world's population is forecasted to approach 9 billion by 2050.

The session was moderated by Jacqui Holmes, CIO of Midori Management and president of Kopali Organics. Speakers included Jacquie Berger, executive director of Just Food; Ellen Gustafson, founder and executive director of the 30 Project; Viraj Puri, cofounder and CEO of Gotham Greens; and Doug Rauch, CEO of Conscious Capitalism and former president of Trader Joe's.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
Sign in to add this to Watch Later

Add to