Brewday 11-20-11 (Homebrewing)
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Uploaded by leedorham on Nov 20, 2011
Update: A few people have asked me about the fermenter I'm using. See the video response for an explanation.
Braved the elements and brewed a breakfast stout today.
5.5 gallons o.g. 1.053
8# 2-row pale malt
1# crystal 80l
.75# chocolate malt
.5# roasted barley
1# oats
.75oz chinook 90 min
.75oz chinook 15 min
2-hour boil
Nottingham Ale Yeast - slurry from prev batch
- 16 likes, 1 dislikes
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Uploader Comments (leedorham)
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All Comments (8)
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I agree...keep the oats out of the grain crusher. Looks yummy.
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Incomprehensible fahrenheit and gallons and ounces! But honestly this is pretty darned cool :D
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Great video. Love the setup. I'm hoping to graduate to something like that someday. I'm about to brew my first batch on Friday.
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Nice lookin stout!
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Nice set up you have.
sjporr 3 months ago
@sjporr Thanks, man.
leedorham 3 months ago
good idea with the bucket hopper!
hey, i have a thermometer just like that !!!
bmeyer44 3 months ago
@bmeyer44 hehe nice.
leedorham 3 months ago