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How to Make Crispy Chicken Skin

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Uploaded by on Oct 8, 2010

When chicken is cooked at high temperature, fat sautes the skin, causing it to become crisp. Here are some ways to make sure you get crispy skin.

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Howto & Style

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  • likes, 20 dislikes

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Top Comments

  • NO SHIT U NEED A CHICKEN

  • Those are more like alternative methods, not steps.

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All Comments (89)

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  • lost me, the english is to high for me..

    Ovenproof  - Skillet ¿

  • or you can just go to KFC....

  • no cripsy !!! WTF

  • I like the presentation style, very clear and thorough, but there's too many steps. Too complicated. Dislike.

  • Lemon juice makes the skin go brown and crispy.

  • i dont have any chicken

  • @pokemon2487 u know what sucks... when they don't include an obvious ingredient ppl are like "oh!! i guess you dont need eggs to make boiled eggs!" but if they dont put it in the ingredients then you guys are all like that

  • Skip Step #5 That would be totally disgusting!!

  • at 1:05 she says intill it SHIMMERS lol haha

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