CHINESE STYLE LAMB WITH GINGER
1 tbsp Ching's Secret All in one Sauce
1 tsp Ching's Secret Soy Sauce
½ tsp Chings Secret Chilli Vinegar
200 gm sliced lamb
½ cup corn flour
1 capsicum diced
1 onion diced
1 tbsp ginger
Salt and pepper to taste
1 spring onion chopped to garnish
Oil to deep fry
Method:
Coat each piece of lamb with corn flour, deep fry till crispy and keep aside. Heat 2 tbsp oil in a frying pan, add the vegetables, ginger and sauté for about a minute. Add lamb, sauces and mix well, cook for further half a minute. Adjust the seasoning with salt and pepper. Serve hot garnished with chopped spring onions.
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