Academia Barilla - Fine Pastry class - part 3

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Uploaded by on Jan 30, 2007

Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy.

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Uploader Comments (academiabarilla)

  • yes, you got it right.

    It is a chocolate mousse, please find the recipe on our Italian Food Lovers blog at italian-food-lovers dot com.

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  • mousse??? im guessin

  • what is being made?

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