Veginity In Sri Lanka

In this Show i travel to Sri Lanka and give a quick tour of a Sri Lankan Spice garden to give veiwers a better insite to where fresh ingredients come from. Then i do two dishes and Aubergine Curry and then Sri Lankan Hoppers which are like a cross between a crepe and a crumpet with guest chef Karuna

Category:

Entertainment

Tags:

• Sri
• Lanka
• Veginity
• Cooking
• Hoppers
• Aubergine
• Curry.
• Mark
• Senn

[japope1982]

point 2 - it kind of defeats the object of being vegan if egg yoke is used.

[8830609]

awesome awesome

[chinarose168]

hopper dish were not very clear can someone explain pls lv to know. thx

[jonathanmartin1313]

i recon he wants ta rid that tree hippy tree fucker

he probably plays play poor black mattie to it the makes love to it

mmmmmmmmmm.............

ya u like that u lil cinamin bush dont ya

only messing boss ur awesome

in real life :)

[mack754w]

wow you've learned quickly!

[chiliadeyes]

Hmmm! Yep I did not think of that LOL

[SanthiRanjan]

Making hoppers is an art and you have masterd it very nicely. Thank you

[chiliadeyes]

1. Did you try putting the curry leaves in first to the hot oil, before the onions and garlic?

2. If the hopper pan sticks, you could take some egg yoke and just rub it on the pan when the pan is oiled and hot. Then just wipe it off and pour the hopper mixture and likely it will come off on it's own. Just do it once and it will work for the whole session. But any way you got non-stick ware now :-)

[SandraLondon63]

Absolutely amazing. Both recipes sound delicious, however, I was unable to hear much of Karuna's recipe (the first part). It would be great if you could list the ingredients. As usual, you are an amazing chef and thank you so much for teaching us how to make these delicious recipes.