WSM Smoked Beef Ribs
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Uploader Comments (CookinWithSurfinSapo)
All Comments (23)
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Great ribs cooking some tonight. Thanks from down under hard to get people cook pit style hear.
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just get a chiminy starter.
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Awesome technique! Now Im starving and feel as tho I've been waterboarded.
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Great video. I am going to now smoke some beef ribs on My smoker grill. I think its hilarious that you say moo-stard. Here in Boston we call it must-stard. Cute. Thanks for the tips. I never thought of using mustard and weed burner. How would you set up the coal and wood in a firebox on the side? Email Me and let Me know please. Thanks.
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cant go wrong low and slow!! great vid buddy and 100% you right man too many ppl worry too much bout other ppl!! Working on my first vid for youtube using my WSM - gonna be smoked salmon if all goes according to plan.. watch this space!
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@modelsmall i thinks its just used to hold the rub on
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Love all your videos .Where can I buy one of those (weed burners ) the thing you used to light the coals with instead of using lighter fluid .I already have the propane bottles for my lantern ! Thanks.
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What does the mustard do， I saw many of you rub mustard on the meat
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love at first sight man, great job, well done ... hungry !!!
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Love at first sight ! Great job !
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Great video Sapo. Hey the La Michoacana here sells whole racks like that with lots of meat on them. Havent tried them yet but may be worth a shot.
atcnick 1 year ago
@atcnick cool. I will check ours out soon.. Thanks
CookinWithSurfinSapo 1 year ago
Did you have to refill the coals during this cook? If not, I'm using way too many when doing ribs in my wsm!
brianmcguiness 1 year ago
@brianmcguiness No I didn't have to add anymore coals. I actually had about 1/4 left...
CookinWithSurfinSapo 1 year ago