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Brussels Sprouts: From Farm to Fork

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Uploaded by on Nov 25, 2008

Haute Quarter Grill chef and co-owner Alex Perez talks about using Brussels Sprouts from the Matanuska Valley at his Eagle River restaurant.

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  • Interesting... I didn't know that you could grow brussels sprouts in alaska. And harvest after a snowfall? I bet they tasted really good :D

  • very entertaining

  • sooooo boring

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