how to make abalone steaks by Paula H. Wong
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Uploaded by wavetripper on Apr 10, 2008
how to make abalone steaks
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Uploader Comments (wavetripper)
Top Comments
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Whats with the music are we cooking abalone or making sweet sweet looooove?
11 months ago 7
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Hi wavetripper. Very interesting the way you remove the black from the mantle.
Steel wool and plastic brush.
Nicely done.
One small point. The abalone muscle does have a grain. Instead of slicing the way you do if you slice the Ab in half from the top then put the flat ends down and slice steaks lengthwise you will get more tender steaks that don't need as much pounding.
Also if you dredge the steaks in white flour before the egg wash the egg sticks better.
Great video. Thanks.
2 years ago 2
All Comments (46)
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u definetly not frm nz
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wat a waste eat the hol lot gud size paua tho
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What does abalone taste like? Does it have a close taste to that of an oyster ( kinda like the ocean water) mussels, or scallops?
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Looks good!! Cant wait for ab season to start up again!!
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@intelligentertuerke lol
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nice tutorial!
can we have the title to the song please?
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@MrJoeygeeee Can't we do both?!
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@chinarose168 Might be expensive where you are. Free in our particular part of the world.
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is this halal?
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abalone is v expensive what a waste on a dish like this
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why do you use the scrub brush on the skirt since you end up just cutting it off anyway? i can see its useful for the bottom and top, but doing it on the skirt seems pointless since you just get rid of it.
nugunslinger 2 years ago
Hi there,
Yes, a lot of folks simply discard the skirt of the ab. we keep the skirt, cut it into bite sized chunks, and make a tasty hor d'eouvre with it that makes a great chaser w/our fav. ale!
wavetripper 2 years ago
where the heck did you find that mutant giant piece of abalone....and how do we do it....i only have a rubber duckie...i have no expensive sophisticated fishing boats.
pianoNgrapez 2 years ago
Abalone is a snail, lives along rocks and kelp in the Pacific Ocean off Ca where it can be hunted during low tide season: usually April-June and then another tide around Nov. You can rock pick or free dive down to about 10' depths using weights and an abalone iron and a 7:guage.
wavetripper 2 years ago