Cranberry Chutney

cranberry ,chutney indian dipping great with snacks

Category:

Howto & Style

Tags:

• cranberry
• chutney
• dipping
• thanksgiving
• vahchef
• vahrehvah.com
• sanjay
• thumma
• recipe
• how
• to
• make
• cook
• indian
• food
• curry
• dish

[derubala]

You did it, chef!!

When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than.

Yes, I have been looking for this chutney for almost 1/4 of the century.

What else...

But...

Thank you, Sanjay.

[vahchef]

i am going to make other version soon

[MsVskc]

wowwwwwwwwwwww

[parakala1]

hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks

[whiteedk]

he never eats all. he has to talk to :D

[mjalalmisc]

chef didn't finish eating the sauce, he just put it down. Not too yummy?

[vahchef]

brown sugar

[arugulasalad]

Chef, what is 'Jagri'? Thanks

[sendevz]

Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(

[plumsfor2000]

The taste of Cranberries is similar to Amla

You can also make Pickles out of it.

For Pickles cut the cranberries in half & deseed them.

Dry roast fenugreek seeds & turmeric, grind them to fine powder..

In a kadai add sesame oil, Splutter mustard, cumin seeds & Asafoetida Add the cranberries, chilli powder, salt & half tsp powdered fenugreek powder.

Cook this on a low flame stirring occasionally till the cranberries are tender.

This has got a long shelf life.