Cranberry Chutney
Uploader Comments (vahchef)
Video Responses
All Comments (12)
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wowwwwwwwwwwww
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hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks
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he never eats all. he has to talk to :D
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chef didn't finish eating the sauce, he just put it down. Not too yummy?
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brown sugar
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Chef, what is 'Jagri'? Thanks
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Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(
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The taste of Cranberries is similar to Amla
You can also make Pickles out of it.
For Pickles cut the cranberries in half & deseed them.
Dry roast fenugreek seeds & turmeric, grind them to fine powder..
In a kadai add sesame oil, Splutter mustard, cumin seeds & Asafoetida Add the cranberries, chilli powder, salt & half tsp powdered fenugreek powder.
Cook this on a low flame stirring occasionally till the cranberries are tender.
This has got a long shelf life.
You did it, chef!!
When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than.
Yes, I have been looking for this chutney for almost 1/4 of the century.
What else...
But...
Thank you, Sanjay.
derubala 4 years ago
i am going to make other version soon
vahchef 4 years ago