Cranberry Chutney

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Uploaded by on Nov 19, 2007

cranberry ,chutney indian dipping great with snacks

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Uploader Comments (vahchef)

  • ye, what is jagri?

  • brown sugar

  • You did it, chef!!

    When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than.

    Yes, I have been looking for this chutney for almost 1/4 of the century.

    What else...

    But...

    Thank you, Sanjay.

  • i am going to make other version soon

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All Comments (12)

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  • wowwwwwwwwwwww

  • hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks

  • just rehydrate them. orange juice would be nice but water will be ok too

  • he never eats all. he has to talk to :D

  • I really enjoyed watching your video about cranberry chutney. There were other cranberry chutney recipes but yours was the best and more Indian.

    This brings back so many memories of my childhood.

    Now so many years later my friend and I go to an Indian restaurant here in Arizona and they have a mint chutney which I enjoy using as a dip, but I wanted something different using cranberries.

  • chef didn't finish eating the sauce, he just put it down. Not too yummy?

  • Chef, what is 'Jagri'? Thanks

  • Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(

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