UrbanHarvest.co.nz entry into Wellington on a Plate's video competition 'Something I prepared earlier'. Produced by Jet Photography. Recipe developed by Al Brown. Voice over by Julian from Simply Paris Bakery.
Made with Te Manaia Kale and Cavelo Nero, Farmers Fresh Leeks and Celery, Olivo Oil, Waikanae Butcher Sausages... and of course Bernard, the Simply Paris Baguette.
Full recipe at: www.urbanharvest.co.nz/blog/toulouse-sausage-with-leek-butterbean-and-kale-stew
Love it!
TeamUgly2010 1 year ago
Bloddy awesome!
natregtouman 1 year ago