Roux-en-Y Gastric Bypass Post-Op: Eating After Surgery
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I really have been "trying" my belly and it has been tough.. thank you for your video.. tomorrow I will be shopping for baby food.
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Little surprised..I just got the same operatoin..but I'm on simple clear liquids and a simple liquid/protein shakes for the first month... Glad to hear you got home in 2 days. Jelous!
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sounds like your describing my journey with food after my surgery haha im 9 weeks post op
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I took Effexor for years, so I understand about the getting weird thing! Im actually a little concerned about being able to take my current meds post op...
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Wow, really!? Do you mix them in food or take them with water?
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I'm curious to see if my taste will change that same way! Thanks for sharing all of the changes! :)
croyall23 2 years ago
Yeah - it was weird! Let me know - Several other people had the same thing happen. It was good except I no longer wanted half of the stuff I bought pre-op.
BeTheBestMe 2 years ago
We can't have creamy soups or juice yet. Tomatoes too acidic according to my surgeon. Everything has to be <3g sugar and 3g fat forever. Shoot they even told us not to do baby food...go figure. I am living on cottage cheese, carb control yogurt, eggs, chicken and fish. I miss salads. So glad you finally updated. I missed you!
Donna:)
Journey2betrhealth 3 years ago
I am going to avoid the tomato soup for a while; it was a little too harsh. I was told I could have gentle (low starch) cream soups and diluted juice. They gave me diluted v8 in the hospital on day 3. I love cottage cheese. I should probably adhere to the 3g fat/sugar rule. That sounds like a good one. I can't eat eggs though, they won't stay down. Fish and crab meat also wont stay down. Its wierd how my taste changed after surgery.
BeTheBestMe 3 years ago
U Look and sound great girl!
LosPatricios6 3 years ago
Thank you - i am feeling pretty good :)
BeTheBestMe 3 years ago