KOOBIDEH BAHRAM
Uploader Comments (hysonata)
Top Comments
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damet garm ajab ba ehsas dar morede kabab sobat mikone...engar madar dare az bachash tarif mikone...
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thank you that was great
All Comments (42)
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agha cheghad namak bayad zad?? mamnon az inke share kardi in video
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Key points
1- half beef no fat and half lamb to add some fat
2- one onion sqeez out the water
3- mix the meat, onion salt and other stuff and leave it out side not in the fredge
4- after you put it in the skewer leav it for an hour to dry more
5- when kooking keep rotating it to keep it cooking in all side to prevent fallin out of skewer.
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man fadat sham,ghorbone on lahjaye bahalet beram ba on kababet
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He knows what he is talking about. Behtarin method ke man ta be hal didam baraye kabab koobideh . A++ EXCELLENT RECIPE FOR KABAB KOOBIDEH, thank you
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kheyli khobe
ye soal! tokhme morgh nabayad ezafe konim be gusht?
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apparently there is not a single person in the iranian diaspora who can speak english while handling ground beef
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طرف هر کی هست حرفه ایه
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baba na turki sayakh!!
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I really want to try this type of food, everything your saying I wish I could understand since I speak english. No disrespect.... LIKE I SAID, I really want to try this, I bet your saying a lot of stuff that is important to enjoy this at its finest..
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Che bamaze felfele tond o ham sikh zadin
salam man dastoor shoma ro bekar bordam kabab aliiiii shood hezar bar thanks lotfan kabab barg ro ham dorost konid
noora261 3 years ago 4
salam.albatte shoma dastoore agha bahram ro bekar bordid ke oon shab mehmane man bood.pas baraye kabab barg bayad daavatesh konam biad ye film tahiye konam!ma ke faghat khordanesh ro baladim vagheean lazize!
hysonata 3 years ago