Corn on the Cob - Two fantastic recipes.

Chow Time presents the best (and easiest) way to prepare corn on the cob - no shucking necessary - and two fantastic recipes: Caramel Corn on the Cob and Italian Corn on the Cob. On the weekly cooking show at http://www.robinbenzle.com.

Category:

Howto & Style

Tags:

• robin benzle
• chow time
• corn on the cob
• grilled corn on the cob
• caramel corn on the cob
• italian corn on the cob
• vegetables

[kern0099]

These are great recipes, I can guarantee...There is something similar in Mexican cooking to your Italian roasted corn, where cumin and other spices and herbs are used with butter, then sprinkled with queso. Same idea, and you know it rocks with those fresh ears roasted just right. Yum! Great vid.

[RobinBenzle]

@kern0099 Thanks! I'll have to play with a Mexican version - I'm a big fan of cumin.

[CaledoniaJeanne]

How cool!

[RobinBenzle]

@CaledoniaJeanne Thanks!  Just had Italian corn on the cob last night..

[RobinBenzle]

Thanks! By the way, there are about 900,000 poppyseeds in a pound (I counted them). Hahahahahaha.

-Robin

[asher1112]

Very good recipes. Im going to try both.

Your such a good counter.I have a jar of pennies that need to be counted.lol

Enjoy all your recipes