Steamed Fish with Ginger and Spring Onion Part 2

a lovely seabass steamed in chinese way with ginger and spring onion. As it is quite detailed, I have to split this into 2 videos, so watch both pls

Part 1 - http://www.youtube.com/watch?v=kk1ApBNXLhw

Category:

Howto & Style

Tags:

• fish
• ginger
• spring
• onion
• kikkoman
• chinese
• steamed
• healthy
• protein
• easy-to-prepare
• quick
• meal

[Zakariah1971]

Cooked oils creates free radicals in the human body, very toxic. Otherwise good job

[gk1988]

thank you very much for such detailed video!

[mrsjardiel]

its very oily!

[jennywu73]

lovely...I want to try making a whole fish in a long time, just scared to...i wonder if the fish monger would scale and take out the center part out of it...easy

[VoxCebu]

i tried combining steaming and frying to fish cooking... i failed! hehehe...

thanks for this vid... it gave me some idea to experiment on another "steamfryng" fish...

I am a filipino and I just had this huge desire to learn culinary arts, specially chinese cuisine...

I indeed learned something from this vid...

thanks again... :-)

[netfinder30]

@Artic3600 you're the dumbest fish preparation.

[netfinder30]

great lesson!

[sammietr]

Wow that's a lot of oil!

[puertoeddi]

Thanks for the video. I have eaten fish with ginger and it is delicious!

[rdf7777]

wholly shit you have an english accent