bulgogi

Seasoned meat grilled or broiled in a skillet heated over a flame is called bulgogi (bul means fire or flame and gogi is meat in Korean).

Beef is used to make boul koh kee. This dish is one of the best known Korean foods in the world, on par with kimchi. It is a very delicious dish filled with rich nutrients.

Today, we will make five servings of boul koh kee; it will take approximately 20 minutes.

Category:

Entertainment

Tags:

• Korean
• Cuisine

[salol44]

I like the extention cord running across the sink!

[alkafx]

I made it just like the video and it tastes AWESOME. Unbelievable...it was so good.

[spalty70]

lol all your other vids are about politics hehe nice vid

[MyCss2010]

Interesting use of brown sugar and green tea powder. There is a correction in the ingredients: it is 2 tbs of corn syrup, not starch syrup.

[TheMidnightBell07]

@phillyolly He, that's to add sweetness to it. Where I get it they use sprite lol.

[phillyolly]

Why do they need 7up in the recipe?

[frncs062786]

now that's some traidional korean cooking right there. you already know

[RKaayy]

@Otygfan Red Wine :P

[Otygfan]

what is red wind?

[m4carbineable]

i love bulgogi

[yammybo]

오..전주원 아냐? 전주원?! ㅋㅋ

[curlygurlxo]

looks good, however those iceberg lettuce leaves arent adding fiber as stated in the video--light colored lettuce has little if any nutrition its mostly water