Yvonne goes into the kitchen of Quartier Latin in Petionville to learn how to make Kabrit Creole. Of course Frere Joel tastes this perfect Haitian dish and gives you a full report . Also Haitian food expert Michele Roumain presents her latest Haitian Creole cookbook "Haiti Cherie". Order cookbook: MicheleRoumain@aol.com
Oh Lord! You guys make me hungry--good organic foods--no hormone, no antibiotics, nothing genetically modified--no morbid obesity! See you Haiti in Summer 2012
marahlia 3 weeks ago
M'pral fè yon ti banan peze kounyea, min mwen pa gain pikliz!
marahlia 3 weeks ago
Michele I would love to buy the cookbook
iHealthy2010 1 month ago